Home Touch Trail Mix
Prep Time: 5 minutes
Cooking Time: 20 minutes
Yields: 10 servings
Ingredients
2 cups almonds, raw
1 cup pecans
2 cups walnuts, raw
2 cups pumpkin or squash seeds, raw
2 cups dried cranberries
1 tablespoon olive oil (optional)
Directions
1. In a bowl, mix together the almonds, pecans, walnuts and seeds. Cover with water and soak overnight.
2. Preheat the oven to 300 degrees.
3. Rinse and discard soaking water.
4. Add cranberries and then add olive oil. Mix until everything is coated well.
5. Spread the mixture out evenly on a baking sheet and place in the oven for about 20 minutes or until you can smell the roasting nuts and they start to turn darker.
6. Cool and store in an airtight container until serving.
Notes
Experiment with any nuts or dried fruits that you like.
If you’d prefer to not soak the nuts and seeds overnight, they do not have to be or can be soaked for a few hours instead. Soaking the nuts and seeds will help with their digestibility but is not critical to the recipe.
